Traditional Round Tagine

Traditional Round Tagine

Original price was: $325.50.Current price is: $97.65.

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The Tagine is the traditional cooking vessel for slowly simmered, heavily seasoned stews, curries and more. The distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. The base is crafted from enameled cast iron with a black satin interior enamel that develops a natural patina over time that is ideal for searing on the stovetop, and keeps food warm at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.FeaturesEnameled cast iron delivers superior heat distribution and retentionReady to use, requires no seasoningEasy-to-clean and durable enamel resists dulling, staining, chipping and crackingBlack satin interior enamel develops a patina over time to enhance cooking performancePremium stoneware lid circulates heat and moisture to lock in flavorSuperior heat retention keeps food warm or cold for servingColorful stoneware glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorptionCompatible with all cooktops and oven-safe up to 500°FSafe for dishwasher

Additional information

Color

Flame
Size

2.5 qt. 1-2 Servings, 5.75 qt. 5-6 Servings
Category:

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